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Serve chilled in slices on warm toast with fig jam
Indulge in a refined Italian delicacy with Alfieri Riccioli Egg Pasta Truffle
or light main course
It is also commonly sprinkled over cheeses
St Orens Terrine Campagne 130g
La Belle Iloise Rillettes de Lieu Sichuan 130g escabeche Serve chilled in slices onLa Belle Iloise Rillettes de Lieu Sichuan 130g is a refined French seafood spread that blends the delicate flavour of white fish (lieu, typically pollock) with the bright, citrusy heat of Sichuan berries. Produced in Brittany by La Belle Iloise, it is part of the brands gourmet rillette range designed for elegant aperitifs and light appetisers. The recipe features finely flaked pollock gently cooked and blended into a smooth, creamy rillette base with